Dining at Stonelea
At Stonelea, we are proud to provide an unforgettable dining experience.
Our fully-licensed bar and award-winning restaurant feature a seasonal menu beautiful views and exceptional service.
The team of chefs source an array of fresh local produce for our seasonal menu- local salmon, trout, beef, venison, cheeses, and an extensive Victorian wine list.
At Stonelea, we invite you to enjoy the very best Australian dining has to offer.
CONFERENCE DINING OPTIONS
Whether it be a five course degustation banquet with matching wines, a delegates lunch or a simple set menu, we are expert at tailoring a dining experience to suit your corporate group.
Stonelea's menus and dining options are only limited by your imagination.
Why not allow us to organise one of the following?
- Alfresco breakfast over-looking the ranges and distant Mt Buller
- Lunch on the wide country verandah overlooking the Estate
- Spit Roast and Gourmet Barbecues in a marquee or by the rose garden
- Light lunch by the lake
- Long Table dinner at the heritage listed Acheron Hall
- Themed menus and events
- Gourmet Picnic Buffet
- Touring Lunch hampers
For an event with a difference, let us tailor a special dining package for you and your guests. Private dining rooms, banquet rooms and theme menus are available for groups, private celebrations and weddings for 20, 40 or up to 130 guests.
Join us for a 5-course dinner with a winemaker host or an evening of culinary indulgence accompanied by live opera performances next to our grand piano!
NOTHING IS TOO MUCH TROUBLE FOR THE STAFF AT STONELEA.
ALLOW US TO HELP YOU TAILOR YOUR ULTIMATE DINING EXPERIENCE!